Olive Oil Bread

A quick, easy bread that works well with Italian foods and pastas. seek forming the dough into a round ball or a long loaf for French bread.

The ingredient of Olive Oil Bread

1. u00bd cup doting water (110 degrees F/45 degrees C)
2. 2u2009u00bc teaspoons energetic dry yeast
3. 1 teaspoon white sugar
4. 1 teaspoon salt
5. 4 tablespoons olive oil
6. 2u2009u00bd cups all-purpose flour

The instruction how to make Olive Oil Bread

1. In a large bowl amalgamation together the warm water (110 degrees), yeast, sugar, salt, and olive oil. Stir in 2 cups of the flour in order to make a soft ball. Knead in additional flour so that dough is soft and not sticky. Place kneaded dough in a medium size greased bowl. Cover and let rise until doubled in size.
2. Punch the length of all along dough, and form into ball or loaf shape. Place onto a greased cookie sheet. Cover and let rise for 15 to 20 minutes. Preheat the oven to 375 degrees F (190 degrees C).
3. Bake in the preheated oven for 30 to 40 minutes, until golden brown.

Nutritions of Olive Oil Bread

calories: 110.5 calories
carbohydrateContent: 16.4 g
cholesterolContent:
fatContent: 3.8 g
fiberContent: 0.7 g
proteinContent: 2.4 g
saturatedFatContent: 0.5 g
servingSize:
sodiumContent: 155.8 mg
sugarContent: 0.3 g
transFatContent:
unsaturatedFatContent: